Often when you the term "busy bee," it conjures up a person buzzing around, getting things done, not so much a winged creature flying from flower to flower. But when it come to raw honey, the term takes on a whole new meaning. In fact, it takes both busy humans and busy bees to get this sweet and sticky product from flower, to hive, to jar. This week we are lucky to have raw honey from not one, but TWO local beekeepers.

First, there's the very local honey that many of you have come to know and love from from Pam's beekeeping husband, Steve. Labeled and sold as Vortex House Honey (named after their family residence in W. Philly), the supply is limited and disappears quickly . Customers swear that this honey is the best and that it helps with their seasonal allergies because it's made by bees that gather nectar from a wide variety of local flowers

Freshly pressed video from yesterday's farm visit to Dutch Meadow Organic Dairy in Paradise, PA. Farmer Aaron Stoltzfus and his family graze 50 Dutch Belted cows on the lush green pastures featured in this clip. From this ideal forage the herd produces healthy, farm fresh that's bottled on the farm into returnable glass containers.

A behind the scenes video of how your local, organic groceries from Harvest Local Foods get from local farmers to your fridge!

Pizza Baking Guide from Four Worlds Bakery

Here are some hints from the folks at Four Worlds on how to make a great pizza from using their delicious, wild yeasted dough.

Garlic Collard Greens

1 bunch organic collard greens
2-3 garlic cloves, minced
1 tablespoon butter